Showing posts from April, 2018

Saag Aloo with Chickpeas

Stuffed Eggplant with Tahini Sauce

Sesame Cauliflower

Chickpea Curry and Greens

Pesto Gnocchi with Veges

Chickpea Pasta with Sweet Potato

Vegan Blueberry Pancakes

Taco Stuffed Peppers

Thai Peanut Sauce Veggies and Lentils

Pulled Pork Sandwiches

Saturday is for PIZZUH ZUH

Slow Cooker Sweet Potatoes and Cardamom Rice