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Showing posts from May, 2019

Roasted Summer Squash and Red Potatoes

Vegan Big Mac

Mini Beet Pastries

Teriyaki Portobello Mushrooms

Orzo Salad with Chickpeas

Miso Roasted Eggplant

Lemon and Capers Tofu

Oatmeal Raisin Cookies

Quinoa Bowl with Corn Salsa

Beet Hummus