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Chili Lime Corn

Holding onto the final days of summer the best way I know how! Grilled corn (grilled on the stove top of course).


This easy recipe for corn on the cob is a bit spicy from a jalapeno pepper, a bit tangy from the fresh squeezed lime juice, and a bit sweet from the corn... so basically it's delicious!


The bread crumb sprinkle adds a salty flavor and a cheesy texture, and takes only seconds to prepare. Enjoy!


Ingredients 3-4 ears of corn, shucked 1 tsp olive oil 1 jalapeno, de-seeded and finely chopped 1/4 cup vegan butter Juice of half a lime 1/4 cup panko bread crumbs 1 Tbsp nutritional yeast 1/2 tsp salt fresh chopped cilantro or parsley, optional
Instructions In a small saucepan over low heat, add olive oil and jalapeno and saute for 2-3 minutes or until softened. Add butter and stir until melted, then remove from heat. Heat a large skillet over high heat. Brush half of the butter mixture onto the ears of corn and then place them in a hot skillet. Let sit for 2 minutes on each side…

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