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Cauliflower Spinach Bake

This Cauliflower and Spinach Bake uses just few simple ingredients to create a super healthy and cozy dinner or side dish. It starts with an easy vegan bechamel sauce as its creamy base. Then you add slightly cooked cauliflower and spinach to finish cooking in the rich, creamy sauce. It's a warm and hearty meal that's easy to whip up on a weeknight, not to mention really nutritious and low calorie.

You could use broccoli instead of cauliflower for this dish, or use a combination of broccoli and cauliflower. I've stuck with just cauliflower because I really love its mellow flavor and how easily it carries the creaminess from the bechamel. It is such a flexible and versatile ingredient - I enjoy finding new ways to prepare it, because they seem endless!


Hubby and I added a dash of hot sauce to give it a little kick, but if that's not your thing, give it a good sprinkle with salt and enjoy as is! It'd be great served with some crusty garlic bread, pita bread, or just…

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